Friday, August 14, 2015

July 2015 Newsletter

Emergency Preparedness and Provident Living Newsletter
July 2015

Calendar of classes and Events:  EMP Preparation Class-building a Faraday Cage
Friday July 31st   
Class taught by Brian Swain and Jennings Smith.  We will discuss the effects of an EMP attack on our electronics, which in turn will affect our lifestyle.  Then we will learn how to build our own Faraday cage for storing small electronic devices.  There is no cost to ATTEND the class. But, if you plan on building a Faraday cage at the class, THERE WILL BE A COST.  You will need to bring your own supplies with you to this class.  Some of the supplies can take up to 2 weeks to be shipped, plan accordingly.  Also, in preparation for this class, whether or not you plan on building your Faraday cage, we have been asked to please read an article created by Jennings Smith so we can have a great discussion.  Please go to   (I am also posting this link on the Copper Canyon Neighborhood Preparedness Group page under this event.) https://docs.google.com/document/d/1QnwtUn6w8dmmoveQ9ldRow5bFl50pqwHyp-jyRCQrrE/edit?usp=sharing  for any additional questions or to locate items…please contact Brian Swain at 801-897-0370.

Supplies needed:   For each     5 gallon Faraday Cage.
1)       5 Gallon STEEL lever-lock pail with a metal lid.  $20.20 each at www.freundcontainer.com (I will post a picture so you can see what it looks like).
2)      HDPE Anti-Static liner, (light pink color),  item # 1468704  also sold at Freund Container.  $3.70 each  (as of June 30th, these were sold out on Amazon.com)
3)      Heavy Duty Aluminum Foil, 4 linear feet
4)      HVAC METAL/aluminum foil Duct tape, 4 linear feet

                                    




What to buy or look for this month:  Raspberries will be at their lowest price of the year.  Also continue to buy canning supplies and ingredients such as sugar and vinegar and canning spices.  Check your pressure canner gauge and gasket to make sure they are still good.  Good places to check for used canning jars are thrift stores and garage sales.
Need replacement parts for food processing equipment?  The Mending Shed Company in Orem, UT is a great resource.   www.mendingshed.com
Camping supplies will also go on clearance or sale soon.  Watch for deals on those things.


This month, buy egg products:  With the Avian Flu destroying many flocks and decimating the egg supply, the price of eggs is going up quickly.  In some places they have already started to ration the amount of eggs you can buy.  If you don’t have a flock of chickens in your yard, you will want to have some powdered eggs in your storage.  You will also want to know how much to use.  Most products will have this on the label, such as 1 Tablespoon of powdered egg is equal to 1 whole egg.  The powdered whole eggs are best used in baking, not for scrambling for breakfast.  I suggest buying a cookbook for lots of helps using this item.
                                               


















Free Training and webinars: 
Empower yourself and your family.  Keep learning!  Webinars are great!  These are free classes you can take right at home on your computer.  There are a few Preparedness Websites that offer these on a regular basis.  You can be notified of the webinars by signing up for their newsletters or email or Facebook notices.  Register on-line before the webinar starts to be able to watch it.  So far I have participated in webinars by www.seedsavers.org, on gardening themes and www.survivalstill.com on using a water still and www.sunoven.com on using the sun oven and www.foodstoragemadeeasy.net for a class on several different powerless cooking devices.
These companies also have several different videos on their website and on www.youtube.com.  Another great resource for FREE classes taught all the time is Safe Harbor Alliance www.safeharboralliance.com.  Jim Phillips teaches at least one class a month for FREE at Thanksgiving Point, in Lehi.  He also has many videos posted on his website and on www.youtube.com.   Of course if you choose, you can buy some or all of his DVDs. Those are very detailed and have many hours of information.  You can choose to be notified of his classes by “liking” the Safe Harbor Alliance Facebook page or signing up for his newsletters.



Food Storage Suggestions by Ethnic Groups
Does your family eat a lot of Mexican dishes?  Maybe Italian?  Here is another simple breakdown of how you can buy and store extra foods for long term storage.
Mexican Foods (basic)
White rice –for longest storage, keep in #10 metal cans, 20 years storage life
Brown rice does not store well in long term situations.
Beans-pinto, black, garbanzo etc, keep in buckets or #10 cans, or store-bought cans. You can also pressure can the beans in jars. Home Storage Centers also sell dehydrated refried beans.
Spices for flavoring- store where it is dark and as cool as possible
Masa de Harina or de Maiz-  Store in buckets (good), or #10 cans (best).  Shelf-life______?  For making homemade tortillas
Tomato sauce or paste-for adding to rice for Spanish Rice and to make enchilada sauce
Whole popcorn-  this can be ground in a grinder into cornmeal for tortillas
Flour-for breads, rolls and tortillas
Chilies- dried and canned
Oil-store where it is dark and cool, short shelf-life (You can buy a powdered shortening.)
Meats, fruits, vegetables- frozen, canned, dehydrated, freeze dried

Italian Foods
Pasta- store in buckets (good), or #10 cans (best), 20 year shelf-life
Tomatoes and tomato paste- jars, cans, or dehydrated powder, stores a long time
Oils and spices- for flavoring.  Shorter shelf life. Store where it is cool and dark
Meats, vegetables and fruits-frozen, canned, dehydrated
Cheese and cheese sauces- frozen (short term), canned (long term), freeze dried (20 yrs?)

Asian Foods
White rice-for longest storage, keep in #10 metal cans, 20 yr shelf-life
Noodles-store in buckets (good) or #10 cans, (best), to keep out pests and preserve freshness
Spices and oils for flavoring- shorter shelf-life, store where it is cool and dark.
Sauces or ingredients for homemade sauces- see above, add vinegar and soy sauce to the list
Meats, vegetables and fruits-frozen, canned or dehydrated, storage-life varies


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