Tuesday, September 1, 2015

November 2013 Newsletter

We are just starting on our food storage, what should we store first?
I get asked this question a lot.  Here is my advice:
1)      Store a little bit of water, even if you do not have much room such as living in an apartment.  You can buy nice, sturdy containers that are stackable.  There are many styles, sizes and prices.  Do what you can afford to do.  You can also start with re-using empty juice or soda bottles. Rinse, fill with clean tap water and store in a dark place.  It is not a good idea to re-use milk bottles.  You do not need to pre-treat the water with Clorox if you are using a reliable source such as treated city water.
2)      Think of your family’s favorite meals.  What do you eat the most often?  Start with storing those foods.  If your family eats lots of rice, store lots of rice.  If you do not like rice, but eat lots of pasta, store pasta. Do not spend time or money on storing things your family does not like! The kids eat a lot of peanut butter?  Buy a lot of that!
3)      Try to have a variety of foods such as vegetables, fruits, grains and meats.  Also have some oils and basic spices on hand so you can prepare as many different meals as possible.  After you have a little bit of lots of things, keep adding to your stockpile.  
4)      In case of a power outage or some other disaster I think it is a good idea to have a few quick and easy to prepare foods on hand that you can eat while you are getting other things settled.  Some things that could fit in this category would be canned stew, soups or chili or MRE’s that you do not even have to heat up to eat.  Have at least one non-electric can opener on hand for all of your canned foods.

How do I work on my food storage on a budget?
We have always had a tight budget and have never been able to spend a tax return on a bunch of food storage.  What we do have has been built up over many years and by employing several methods. I will list them below.
1)       Study the grocery store ads and buy the things you use when they are on sale.  When an item in on sale buy more than 1 of that item.  Take advantage of 2 for 1 sales.
2)       Use coupons and shop case lot sales.
3)      Go to the Home Storage Center (HSC) several times a year and buy a little bit of dry packed foods each time.
4)      If you have a yard, plant a garden.  If you live in an apartment ask a friend or family member is you can share garden space in their yard.
5)      If you have a yard, plant at least 1 fruit tree.  Learn how to can, freeze or dry the fruit.
6)      Watch for sales on non-foods too.  I have noticed that at least 1 time a month such things as tooth paste and deodorants are on sale for $1 each.  If you use coupons you can get them for free or only 50 cents each.  Even if you only buy 2 extra each month for that price, soon you will have a bunch and get to where you are never paying full price anymore.
7)      I only buy the meats that are on sale for my budget.  When there is a spectacular deal on meat I stock up on a bunch of it and freeze it.  You can also pressure can meats in quart jars if you have the equipment.
8)      The less you eat out the cheaper your food budget will be.  Take the money you would have spent on a couple restaurant dinners and put that toward longer term foods.  This is a big deal.  I know lots of families that spend as much on restaurant meals each month as our family’s monthly food budget.


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